Panhua is a shop NPC in Jinzhou. She is the owner of Panhua's Restaurant (also called Panhua's Kitchen).
Shop[]
| Item |  | Stock | Total Cost |
|---|---|---|---|
  Jinzhou Skewers | 3,000 | ∞ | — |
  Stuffed Flatbread | 3,000 | ∞ | — |
  Perilla Salad | 3,000 | 5 | 15,000 |
  Spicy Pulled Chicken | 3,000 | 5 | 15,000 |
  Loong Whiskers Crisp | 6,000 | 5 | 30,000 |
  Loong Buns | 6,000 | 5 | 30,000 |
  Jinzhou Stew | 6,000 | 5 | 30,000 |
  Loong Whiskers Crisp Recipe | 10,000 | 1 | 10,000 |
| Loong Buns Recipe | 10,000 | 1 | 10,000 |
| Jinzhou Stew Recipe | 10,000 | 1 | 10,000 |
| Star Flakes Recipe | 15,000 | 1 | 15,000 |
| Total cost for all items | |||
Quests and Events[]
Tutorial Quests
Side Quests
Events
Dialogue[]
- Panhua: You're here for some grub? Finally found the time to drop by today, huh?
Let me check the menu first- Gourmet Rumors
- Panhua: Clear soup? Oh, you mean broth, right?
- Panhua: You've asked the right person. The secret is just one thing: salt!
- Panhua: Without salt, even the best ingredients won't make tasty broth.
- Panhua: If the salt is right, the soup is perfect!
- Chat
- Panhua: Hmm, I've been trying out a new recipe lately. Well, somewhat new-ish.
- Panhua: Life used to be tough for us before coming to Jinzhou. We had to do whatever we could to feed ourselves.
- Panhua: Our Ma Xiaofang was just a child then, but she was always so kind and selfless. She gave as much of her food to the elderly as she could.
- Panhua: It broke my heart to see her go hungry at times. But one day, I managed to catch a wild rabbit and made a stew with some fresh greens for her. I still remember that smile on her face to this day.
- Panhua: And now, our Xiaofang... Should I call her Chixia now? She's all grown up and even works as a Patroller! She dropped by recently and told me how she missed that stew.
- Panhua: So I thought it would be nice to recreate it and relive those flavors together.
Let me check the menu first- Panhua: How to make food taste better? Well, buckle up, you're in for a treat.
- Panhua: Heat control, choice of spices, when you should turn up the heat for stir-fry, when to slow cook your stew... Every detail matters.
- Panhua: Mahe would say it's important to get fresh ingredients, and he's right on that, but seasoning is even more important.
- Panhua: At my restaurant, nothing less than perfection is acceptable. Seasoning is crucial for a good dish! Mahe... He just won't get it.
- Panhua:Well, he does make some good fish soup, though...
- Leave
LeaveOther Languages[]
Panhua
| Language | Official Name |
|---|---|
 English | Panhua |
 Chinese (S) | 攀花 |
Panhua's Restaurant
| Language | Official Name |
|---|---|
| English | Panhua's Restaurant |
| Chinese (S) | 攀花饭馆 |